Amazing Soft Pretzel Rolls

2 teaspoons kosher salt.

Amazing soft pretzel rolls.

By melanie mel s kitchen cafe on october 23 2013 in breads dinner rolls see post on melanie mel s kitchen cafe s site. If you like soft baked pretzels you will definitely like these super soft pretzel rolls. Yeast mixture should be bubbly at the end of 10 minutes. Start by making the dough.

But these are even better because not only can you eat them hot out of the oven they make some fantastic sandwiches. With a spatula remove the dough from the boiling water and let the excess water drip off into the pan. 1 tablespoon instant yeast 2 tablespoons canola or vegetable oil 2 cups warm milk about 100 110 degrees f. They have a chewy golden outer crust and a soft center just like a soft pretzel.

In this video kevin is making soft pretzel rolls. Combine water yeast salt and sugar. The rolls seriously taste just like a soft baked pretzel. As you can imagine the rolls are delicious dipped in anything cheesy like this cheesy bacon dip or one of our soup recipes or you could go the cinnamon sugar route instead of salt.

Utz honey wheat braided pretzel twists 26 oz barrel sweet honey taste thick crunchy pretzel twists perfect for dipping and snacks zero cholesterol snack food 4 6 out of 5 stars 1 638 5 87 5. 1 hour 18 minutes. Amazing soft pretzel rolls. 1 package active dry yeast.

These soft pretzel rolls are amazing and totally worth your time and effort in the kitchen. Amazing soft pretzel rolls. Combine this with a packet of yeast and brown sugar in a large mixing bowl. 1 1 2 cups warm 110 to 115 degrees f water.

Place the boiled dough balls onto. They make the best vanilla chai tea lattes and they also make amazing soft pretzel roll sandwiches. 22 ounces all purpose flour approximately 4 1 2 cups. Stir in salt and 2 cups of flour.